Have You Ever Tried To Slice A Loaf Of Bread With A Dull Knife?

You probably ended up with smashed bread rather than sliced bread! Or with a knife that was just too short to fit all the way through the loaf of bread? You have to come at it from both sides to get the job done.

If you bake your own bread, or if you buy unsliced bread from a bakery, you need to have a good quality bread knife. It can provide an even slice and will give a nice appearance for the remainder of the loaf.

Bread knives usually have a serrated blade. The serrated blade makes it easier to slice through the loaf, and provides for a cleaner, smoother cut than other types of knives. Furthermore, if the knife has pointed serrations rather than wavy serrations, this increases the life of the knife and gives the user better control.

Whether you’re looking for electric or manual bread knives, you’ll find the lowest prices here.

Black and Decker Home Slice Right Electric Knife EK700 Features include a safety lock that prevents accidental starts, a comfortable handle with non-slip grip, and 7-inch serrated stainless-steel blade with flush-cut design.	Victorinox 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle Features a 10-1/4-inch wavy-edge blade that is 1-1/4 inches wide at the handle. Requires no sharpening. Lifetime warranty. . .
Shun Steel 9-Inch Bread Slicing Knife Made with a seamless, one-piece stainless-steel bolster, handle, and end cap. High-carbon steel blade. Stainless steel handle. Lifetime warranty.	J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife High-quality German stainless steel. Black, satin-finished polypropylene handle with triple-rivet construction. Fully visible tang. . .
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Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Professional quality 8-inch bread knife with high carbon stainless-steel blade. The blade is stamped from cold-rolled steel. Patented Fibrox handles are textured, slip resistant, and ergonomically designed. . .	Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife Features ergonomic, triple-riveted handle of solid walnut. High-carbon stainless steel blades. Full-tang assembly. Lifetime warranty.
F Dick 7″ Offset Bread Knife Recently endorsed by Anthony Bourdain of FoodTV’s Cook’s Tour and Kitchen Confidential. High carbon stainless steel blade. Triple riveted durable poly handle. Full tang. Lifetime warranty.	Wüsthof Classic 9-Inch Bread Knife Triangular tip. High-carbon stainless steel blades. Full tangs, high-impact composition handles. Lifetime guarantee.
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Kuhn Rikon 2880 Nonstick Bread Knife Colori, Red Award-winning Swiss-designed knife. Perfect for tasks ranging from slicing sandwich buns to slicing tomatoes, and everything in between. 7-inch super-sharp high carbon steel serrated . . .	Chicago Cutlery Insignia 12-Piece Knife Block Set High-carton stainless steel blades with exclusive Taper GrindTM edge technology for optimum sharpness, edge retention and easier resharpening. Heavy-duty forged bolster Full tang blade. . .
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Chicago Cutlery Metropolitan 8-Piece Block Set 7. 5 inch Chef, 8 inch Slicer, 5 inch Utility, 3. 5 inch Parer, 3 inch Parer, 8 inch Sharpening Steel, Kitchen Shears, 9-Slot Block.	Wooden Crumb Catcher Multi-functional accessory. Slice bread on the insert and the bottom tray will catch the crumbs. Take the insert out and use it as a trivet; the base becomes a great serving tray. Measures 16″ x 8 3/4″ x 2″ high.

Browse the entire selection of bread knives at Amazon.com. You’ll find a huge assortment of knives that are perfect for yourself and anyone on your gift list.

You can see that with bread knives you will have different options for the length. A common length for a bread knife is from six to ten inches long. Consider using a six-inch knife for cutting smaller items, such as sandwich buns. A long serrated blade is essential when cutting bread, so go for the 10-inch bread knife for whole loaves.

Today’s knives are manufactured primarily of stainless steel or a high carbon stainless steel. High quality stainless steel, particularly Sheffield steel, is sturdy and long lasting when cared for properly. It remains a popular favorite and with good reason. Carbon steel is a softer metal than stainless and is easily sharpened; however it also blunts easily. Ceramic blades require a special diamond stone for sharpening. However, they remain sharp for longer than steel and are rust proof and stain proof.

Don’t buy a bread knife without first considering the quality. If you buy a knife that is of poor quality, it won’t do as nice a job, and it won’t last long. Then you’ll just be back where you started! Better to spend a little more money and buy a good knife that will serve you well.

There are a couple of things to consider before purchasing your bread knife. First, make sure it is full tanged, which means that the steel in the blade and the steel in the handle are all one piece.

Second, make sure that it is full forged, rather than stamped. Stamped knives are generally thinner and up to 20% lighter than their forged counterparts. They are less expensive, but require more effort on the part of the user to get the job done.

Full forged knives are manufactured more precisely, are better balanced, and stay sharp longer than other types.

For ease of cutting thin slices of breads or cakes, look for a heavier bladed knife.

You might also want to look to see if the warranty suits your expectations. Most quality knives offer a lifetime warranty.
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