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September 22nd, 2011 at 2:55 pm
Hi,
Your poppy seed onion bread recipe only calls for 1 1/2 tsp. of bread flour and no other flour. I think it needs a little tweaking!
thanks,
Deb
October 16th, 2011 at 9:12 am
Thanks for letting me know. I made the correction. I don’t think 1/2 tsp of flour would have been sufficient!