Panettone Christmas Bread
Traditional Christmas Bread Made Easy In A Bread Machine.
Here’s a wonderful recipe for Panettone Christmas Bread. It’s so easy when you use your bread maker. I hope you enjoy it as much as we do!
Panettone Christmas Bread
Ingredients
- 3/4 cup water
- 1/4 cup butter, softened
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 3 1/4 cups flour
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 1 1/2 teaspoons salt
- 2 teaspoons yeast
- 1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)
Directions
1. Add all ingredients in order giving except the fruit.
2. Add fruit in on the “add in” beep on “sweet bread” setting on “light crust”.
Enjoy this wonderful Christmas treat. And make plenty. . .your guests will love it!
Choose the best bread machine for all your baking needs. They’re perfect not only for busy holiday baking, but for baking wonderful, exciting breads and lots of desserts the entire year.
Tags: bread machine, bread machine recipes, bread maker, Christmas bread recipes, Panettone Christmas Bread
December 15th, 2009 at 10:08 pm
What a wonderful recipe and the perfect time of year to try it out! Sounds like a great idea for gifts too. I look forward to the other recipes on this site for bread makers.
February 18th, 2010 at 1:58 am
This sounds lovely – I’m going to try it, even though we’re past Christmas now. I bet it’ll be just as good!
.-= Cooking Sharp´s last blog ..103 Uses for Your Turkey Fryer Cookbook =-.
May 20th, 2010 at 9:00 pm
Boy, nothing like home made bread. These look like great gifts.
June 1st, 2010 at 3:59 am
What a wonderful recipe ! Christmas is the jolliest time of year. Everyone is waiting for Santa’s reindeer. He will never get lost, no matter the cost. On Christmas St. Nick will be here. To make your Christmas more enjoyable be sure to prepare many of these recipes in advance when possible. Thank you.
July 22nd, 2010 at 4:07 pm
Hello,
In a bread recipe, can you substiute self rising flour for the regular flour? rid of the salt?
Really great post, enjoyed reading it. Thanks,
Barry
December 31st, 2010 at 1:00 pm
Being of italian background I know all the ins and outs about Panettone! There is also a chocolate coated version of panettone which is my favourite. I love eating toasted panettone with lots of butter on it… YUM!
You just slice it however thick you want, put it in the toaster and then smother it in butter…
You can also make panettone pudding if you want to get creative. My Nonna (grandmother) would slice it up thick, soak it in espresso coffee. Then she would line a big bowl with the panettone, fill it with custard and more panettone and sometimes would even put sliced peaches in it. Very YUM!