Comments on: Panettone Christmas Bread

By: J.D @ Stand Mixer Reviews

J.D @ Stand Mixer Reviews — Fri, 31 Dec 2010 18:00:32 +0000

Being of italian background I know all the ins and outs about Panettone! There is also a chocolate coated version of panettone which is my favourite. I love eating toasted panettone with lots of butter on it… YUM!

You just slice it however thick you want, put it in the toaster and then smother it in butter…

You can also make panettone pudding if you want to get creative. My Nonna (grandmother) would slice it up thick, soak it in espresso coffee. Then she would line a big bowl with the panettone, fill it with custard and more panettone and sometimes would even put sliced peaches in it. Very YUM!

By: Barry@buy tent

Barry@buy tent — Thu, 22 Jul 2010 20:07:42 +0000

Hello,
In a bread recipe, can you substiute self rising flour for the regular flour? rid of the salt?
Really great post, enjoyed reading it. Thanks,
Barry

By: Olga@Pretty russian girl

Olga@Pretty russian girl — Tue, 01 Jun 2010 07:59:12 +0000

What a wonderful recipe ! Christmas is the jolliest time of year. Everyone is waiting for Santa’s reindeer. He will never get lost, no matter the cost. On Christmas St. Nick will be here. To make your Christmas more enjoyable be sure to prepare many of these recipes in advance when possible. Thank you.

By: Josh Randall

Josh Randall — Fri, 21 May 2010 01:00:26 +0000

Boy, nothing like home made bread. These look like great gifts.

By: Cooking Sharp

Cooking Sharp — Thu, 18 Feb 2010 06:58:52 +0000

This sounds lovely – I’m going to try it, even though we’re past Christmas now. I bet it’ll be just as good!
.-= Cooking Sharp´s last blog ..103 Uses for Your Turkey Fryer Cookbook =-.

By: Nancy@Baby Play Mat

Nancy@Baby Play Mat — Wed, 16 Dec 2009 03:08:08 +0000

What a wonderful recipe and the perfect time of year to try it out! Sounds like a great idea for gifts too. I look forward to the other recipes on this site for bread makers.